Sneak peek: Gennaro's 5 North Square's new fall menus

November 20, 2013

BEELINE gets you same-day reservations at your favorite restaurants, including Gennaro’s 5 North Square in the North End. 

Gennaro’s is rolling out new menus for lunch and dinner, as well as introducing brunch this Sunday, November 24th.

You’ll have to stop in at Gennaro’s to get a look at the entire menus, but we’re offering a sneak peek so you can see what’ll be available when you do.

From the dinner menu, Bombolotti Autunnali: squash, apricot, piedmont cheese filling, brown butter and sage.

From the dinner antipasti and appetizer menu, Burratina Cremosa: fresh soft center mozarella, arugula and apple tossed salad with tomato vinaigrette.

From the dinner entrees, Cod in Bianco Croccante: semolina crusted cod, warm potatoes, olives and tomato tapenade.

From the dinner appetizers, Eggplant Involtini: Eggplant stuffed with locally hand-made ricotta, parmigiano and prosciutto filling, and tomato basil sugo.

From the appetizers, Tagliere of Salumi: A platter of select seasonal cuts and prosciutto italiani.

From the dinner pasta menu, Paccheri Vongole Pizzaiola: Neapolitan artisanal pasta, clams and garlic baby tomato salsa.