Gennaro’s is rolling out new menus for lunch and dinner, as well as introducing brunch this Sunday, November 24th.
You’ll have to stop in at Gennaro’s to get a look at the entire menus, but we’re offering a sneak peek so you can see what’ll be available when you do.
From the dinner menu, Bombolotti Autunnali: squash, apricot, piedmont cheese filling, brown butter and sage.
From the dinner antipasti and appetizer menu, Burratina Cremosa: fresh soft center mozarella, arugula and apple tossed salad with tomato vinaigrette.
From the dinner entrees, Cod in Bianco Croccante: semolina crusted cod, warm potatoes, olives and tomato tapenade.
From the dinner appetizers, Eggplant Involtini: Eggplant stuffed with locally hand-made ricotta, parmigiano and prosciutto filling, and tomato basil sugo.
From the appetizers, Tagliere of Salumi: A platter of select seasonal cuts and prosciutto italiani.
From the dinner pasta menu, Paccheri Vongole Pizzaiola: Neapolitan artisanal pasta, clams and garlic baby tomato salsa.